1. Jung YS, Yoon KH, Choi SB, Yoon MC, Shin SS. Clinical efficacy of gyeongshingangjeehwan16 according to obesity related to measurement variables. Kor J Oriental Medical Prescription. 2008;16(1):169–83.
2. Kim KW, Chung WS, Chung SH. A clinical case study on the changes of body composition and blood chemistry after modified fasting therapy in a patient with obesity. Journal of Society of Korean Medicine for Obesity Research. 2010;10(1):49–56.
3. Kim HK, Kim MK. Effects of weight control program on dietary habits and blood composition in obese middle-aged women. Kor J Nutr. 2010;43(3):273–84.
4. Kwak NS, Kim Eojina, Kim HR. Current status and improvements of obesity related legislation. Kor J Nutr. 2010;43(4):413–23.
5. Kim MW, Song YK, Lim HH. Study of experimentations and clinical trials’ trends for obesity treatment using pharmacupuncture. Kor J Medicine for Obesity Research. 2011;11(1):47–60.
6. Herbology textbook publish commission. Herbology. Soeul: Yunglimsa. 2010:383–4.
7. Chami F, Chami N, Bennis S, Bouchikhi T, Remmal A. Oregano and clove essential oils induce surface alteration of
Saccharomyces cerevisiae. Phytother Res. 2005;19(5):405–8.
8. Zheng GQ, Kenney PM, Lam LKT. Sesquiterpenes from clove(
Eugenia caryophyllata). J Nat Prod. 1992;55(7):999–1003.
9. Kim HM, Lee EH, Hong SH, et al. Effect of
Syzygium aromaticum extract on immediate hypersensitivity in rats. J Ethnopharmacol. 1998;60(2):125–31.
10. Miyazawa M, Hisama M. Suppression of chemical mutagen induced SOS response by alkylphenols from clove(
Syzygium aromaticum) in
Salmonella typhymurium TA1535/pSK1002 umu test. J Agric Food Chem. 2001;49(8):4019–25.
11. Ogata M, Hoshi M, Urano S, Endo T. Anti-oxidant activity of eugenol and related monomeric and dimeric compounds. Chem Pharm Bull. 2000;48(10):1467–9.
12. Park IK, Lee HS, Lee SG, Park JD, Ahn YJ. Insecticidal and fumigant activities of
Cinnamomum cassia bark-derived materials against
Mechoris ursulus (Coleoptera: Attelabidae). J Agric Food Chem. 2000;48(6):2528–31.
13. Kamel Chaieb, Hajlaoui Hafedh, Zmantar Tarek, et al. The Chemical Composition and Biological Activity of Clove Essential Oil, Eugenia caryophyllata (Syzigium aromaticum L. Myrtaceae): A Short Review. Phytother Res. 2007;21(6):501–6.
14. Kim SK, Kim YM, Homg MJ, Rhee HI. Study on the inhibitory effect of Eugenia aromaticum extract on pancreatic lipase. Agric Chem Biotechnol. 2005;48(2):84–8.
15. Kim DH, Yang BS. Molecular mechanisms underlying the link of obesity to chronic diseases. Kor J Oriental Association for Study of Obesity. 2006;15(3):121–8.
16. Kissebah AH, Uydelingum N, Mrray F, Evans DJ, Hartz AJ. Realation of body-fat distribution to metabolic complications of obesity. J Clin Endocrinol Met. 1982;54(2):254–60.
17. Shin SW, Kim KS. Changes in of abdominal subcutaneous and visceral fatfollowingafter abdominal obesity treatment. Kor J Oriental Association for study of obesity. 2006;6(2):95–104.
18. Lee YS, Kim JH, Kim HJ, et al. Anti-lipase and lipolytic activities of EtOH extract from juniperus rigida. Kor J Pharmacogn. 2010;41(3):216–20.
19. Cha SY, Jang JY, Lee YH, et al. Lipolytic Effect of methanol extracts from luffa cylindrica in mature 3T3-L1 adipocytes. Kor J Soc Food Sci Nutr. 2010;39(6):813–9.
20. Bae BC. Gm-Taek Huangdi’s Canon of Medicine Plain Questions. Seoul: Seongbosa. 1994:291.
21. Shin HD. Basic concepts and treatment methods of obesity in oriental medicine. Kyung Hee Oriental Medicine. 1995;1(1):257–67.
22. Cho SH, Lee JS, Thabane L, Lee J. Acupuncture for obesity: a systematic review and meta-analysis. International of Obesity. 2009;33(2):183–96.
23. Hwang DS, Ahn SJ, Lee KS. Effect of electro-acupuncture on regional fat by measuring thigh circumference. Kor J Oriental Association for Study of Obesity. 2005;5(1):1–8.
24. Shin SU, Kim KS. Changes in of abdominal subcutaneous and visceral fatfollowingafter abdominal obesity treatment. Kor J Oriental Association for Study of Obesity. 2006;6(2):95–104.
25. Youh EJ, Seo BK, Bo Huang, Kim JI, Kang SK. Artemisia capillaries herbal acupuncture improves metabolic abnormalities in high fat diet-induced obese ICR mice. Kor J Acupuncture & Moxibustion Society. 2012;28(1):2–14.
26. Kwon Kang, Park HS. The effects of lumbricus pharmacopuncture on the lipid lowering, anti-oxidative activity and concentration of proinflammatory cytokines in rat fed high fat diet. Kor J Acupuncture & Moxibustion Society. 2010;27(2):59–69.
27. Youh EJ, Seo BK, Nam SS, Knag SK. Anti-obesity effect of rhizoma atractylodis herbal acupuncture in high fat diet-induced obese ICR mouse. Kor J Acupuncture & Moxibustion Society. 2010;27(6):31–42.
28. Jang HJ, Lee HS, Lee JM. Effect of Hagocho (Prunella vulgaris L.), Gamgook(Chrysanthemum indicum L.) and Galaeun(pueraria Radix) aqua-acupuncture at Gokji(LI-11) and Joksamri (ST-36) on lowering lipid effect, oxodative capacity, concentration of TNF-a, IL-6, Leptin and histological consideration in hyperlipidemic rat. Kor J of Meridian & Acupoint. 2007;24(4):201–19.
29. Lim CS, Park WP, Jang SB, et al. Clinical Studies of Sweet Bee Venom to The Effect of Abdominal Fat Accumulation. Journal of Pharmacopuncture. 2008;11(2):33–40.
30. Cha YY, Kim YS, Shin YW, Kwon KR, Lee SG. A clinical study for the influence of herbai acupuncture therapy(Sangsik no.1) on Obesity. Jor of Pharmacopuncture. 2001;4(2):57–63.
31. Chami F, Chami N, Bennis S, Bouchikhi T, Remmal A. Oregano and clove essential oils induce surface alteration of
Saccharomyces cerevisiae. Phytother Res. 2005;19(5):405–8.
32. Lee HS. Antibacterial activityand antioxidant activity of syzygium aromaticum(Clove) extracts. [dissertation]. Naju: Dongshin University. 2005:Korean.
33. Dong Suk. Physiological activities of clove by the different extraction solvents. [dissertation].Anseong: Hankyong University. 2004:Korean.
34. Lee YK. Identification and antimicrobial activity of cinnamon and clove extracts on food spoilage microorganisms. [dissertation].Seoul: Sookmyung University. 1995:Korean.
35. Leem HH, Kim EO, Seo MJ, Choi SW. Antioxidant and anti-inflammatory activites of eugenol and its derivatives from clove(eugenia caryophyllata thunb.). Kor J Soc Food Sci Nutr. 2011;40(10):1361–70.
36. Kwon GS. Antifungal Activity of Eugenia caryophyllata extracts and identification of antifungal compounds. [dissertation].Seoul: Seoul National University of Technology. 2006:Korean.
37. Dong Suk, Jung SH, Moon JS, Rhee SK, Son JY. Antioxidant Activities of Clove by Extraction Solvent. Kora J Soc Food Sci Nutr. 2004;33(4):609–13.
38. Lee OH, Jing SH, Son JY. Antimicrobial Activity of Clove Extract by Extraction Solvents. Kora J Soc Food Sci Nutr. 2004;33(3):494–9.
39. Yang YY, Lee MJ, Lee HS, Park WH. Screening of antioxidative, anti-platelet aggregation and anti-thrombotic effects of clove extracts. Kor J Oriental Physiology and Pathology. 2011;25(3):471–81.
40. Considine RV, Sinha MK, Heiman ML, et al. Serum immunoreactive-leptin concentrations in normal-weight and obese mans. N Engl J Med. 1996;334(5):292–5.